if only from the needs of the market to analyze, there seems to be no shop fast food really has a very good development market, it is worth our investment. However, if the investment to do a business that is really can earn Gregory? Let Xiaobian bring you together to analyze.
non store fast-food restaurant is simply in the radiation within a production studio specializing in fast-food lunch boxes, and then by the distribution point of fast food to customers respectively.
in the centralized office area, full of fast food, fast food, so QQ MSN group meal…… No store fast-food restaurants with modern communication tools have developed rapidly take cities and seize territory. They advertised their own cheap, easy to contact, clean and hygienic, to ensure delivery within half an hour, but also did win the favor of many office workers.
‘s lunch market is a huge temptation, fast food easy to make, coupled with the need to reduce the cost of shop. On the surface, there is no store fast food is undoubtedly a good way to start a low starting point. However, in fact, the surface of the market demand for good projects, not good operation. Really can hold on for half a year, and do not stop to rectify, and even transfer, close the shop, only a few.
entry threshold low
pipelining, non store business has reduced the non store fast food costs, even some operators only ten thousand dollars to purchase cookware, disposable tableware, personally go into battle do fast food, pizza, two or three people can start operation. Propaganda is nothing more than the low cost of network marketing and promotional cards distributed, plus please do a simple web page, leaving QQ, MSN, telephone number, convenient used network, mobile phone ordering workers.
looking back the development of Chinese fast food for ten years, a lunch price is always hovering around 10 yuan. Fast food industry has ended the era of profiteering, net profit of less than 10%. No shop fast food is no exception, in order to increase profitability, can only pay attention to the operation of the assembly line to save costs, try to reduce labor costs, to seek the size of winning.
high cost of distribution
the distribution cost of non – store fast food restaurant includes two aspects: labor cost and transportation cost. The traditional fast-food restaurant waiting for customers, occasionally have spare capacity in the case of the room door. No shop is a fast food restaurant to deliver as a basic way of life, must pay a high cost of distribution. According to the survey, in its cost structure, the cost of distribution accounted for 25% ~ 35%, and with the increase in labor costs continue to increase. Especially send fast food, is the best hormone sizzling fast food business, but also caused the collapse of non store fast food "