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How to become bigger and stronger restaurant chain

March 16, 2017

now in our domestic catering industry is a hot industry, at the same time in the whole modern catering industry, franchising has become a major mode of operation, so now how food franchise bigger and stronger?

I’m afraid not what


however, any business is a science, it is said that the observatory, catering industry, imagination is not so simple. Many "layman" to the catering industry, may soon be the unique creative dishes and seize the consumer, but then it is very difficult to continue to expand its influence, scale development. Not only that, the catering industry water is too deep.



we through to the catering industry dozens of companies tracking and investigation, business law interpretation entrepreneurs catering enterprises internal mining, food and beverage industry bigger and stronger to the marketing skills and management means, the readers with personal sentiment in this industry management difficulty, detect any possible problems and effective solutions, thereby the operators across the growth risk, looking for bigger way. Although this article takes the food and beverage industry management case as the key link, but many of these methods can be used in other industries. As long as the operator into their own creativity, flexible use of big development point the day and await for it.



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