Hot and Sour Rice Noodles Chongqing is the most common favorite snacks. At the entrance of the supermarket, there is a snack bar at the entrance of the supermarket, the store is very small, but the traffic is not small, the monthly turnover of more than 25 thousand yuan. The shop owner was actually a department head from the resignation of a Hong Kong enterprises. Why does he have so many customers? What is the reason for selling snacks?
the beginning only to buy
"when my girlfriend broke up with me, she said I must have a house for her to marry me, but my salary is not possible to buy a house, so I had a business idea." He said.
the Internet to find suitable projects
2010 at the end of the year, Zhang Tianyu resigned to return to Chongqing. When the shop was his sister in the open, but business is not good, monthly turnover of 10 thousand yuan. "She wants to move to Yubei District, so I want to transfer the snack bar." Zhang Tianyu said, at that time, the family did not agree, I think I spent so much tuition on the University, actually came back to sell snacks, not only sorry for tuition, but also a shame."
emphasize the difference to attract customers
"snack Hot and Sour Rice Noodles this if the taste is popular, with other stores almost certainly do not do business, do not long." So, Zhang Tianyu chose Shu Wang hot and sour powder. "Shu Wang Hot and Sour Rice Noodles acid using the deployment of purple forest and brewed by entrance soft vermicelli by harmonic sweet potato powder, pea powder according to the best proportion, each noodles are carefully selected uniform thickness, no bar, no shred of high quality vermicelli. The oil used is from the golden dragon fish and other major brand manufacturers, safe. The most important thing is that Shu Wang hot and sour powder of the acid, spicy is a special deployment, soft and mellow acidity, spicy palatability."
on new customers