Richemont Club competition winners announced

By on April 21, 2021

first_imgThe winners of this year’s Richemont Club of Great Britain competition have been announced, following judging at Bakers’ Fair in Manchester over the weekend.Elaine Hamey and Lisa Smith (pictured right) of Peter Herd of Wilmslow wowed the gathering visitors by winning the President’s Challenge Cup after being challenged on the day to make a circus-themed celebration cake as part of the Richemont Club competitions. And the Best in Show accolade went to Richard Griffiths of Glovers Bakery for his outstanding Multigrain Cob.Class One Three Sausage Rolls1st Martyn Ormesher, Glovers Bakery2nd Darren Greenway, Gerrards Confectioners3rd Ryan Robinson, Glovers BakeryClass Two Three Meat Pasties1st Craig Wright, Arthur Chatwin2nd Rob Taylor, Arthur Chatwin3rd Terry Betts, Arthur ChatwinClass Three One Vegetarian Product1st Jamie Humprey, Arthur Chatwin2nd Craig Wright, Arthur Chatwin3rd Darren Greenway, Gerrards ConfectionersClass Four One Quiche Lorraine1st Jamie Humphrey, Arthur Chatwin2nd Martin Ormesher, Glovers Bakery3rd Terry Betts, Arthur ChatwinClass Five One Brown Tin Loaf1st Craig Wright, Arthur Chatwin2nd Nigel Attwell, Arthur Chatwin3rd Richard Griffiths, Glovers BakeryClass Six One Multigrain Cob1st Richard Griffiths, Glovers Bakery2nd Dean Kirkham, Glovers Bakery3rd Nigel Attwell, Arthur ChatwinClass Seven One White Plaited Loaf1st Nigel Attwell, Arthur Chatwin2nd Jamie Humphreys, Arthur Chatwin3rd Richard Griffiths, Glovers BakeryClass Eight Four Fresh Creams1st Debbie Martin, Slattery Patissier & Chocolatier2nd Jai Stockton, Arthur Chatwin3rd Richard Griffiths, Glovers BakeryClass Nine Four Danish Pastries1st Rachel Wilkinson, Arthur Chatwin2nd Richard Griffiths, Glovers Bakery3rd No AwardClass Ten Four Christmas Fancies1st Robert Wass, Slattery Patissier & Chocolatier2nd Janette Lyons, Slattery Patissier & Chocolatier3rd Richard Griffiths, Glovers BakeryClass Eleven Four Puff Pastries1st Rob Taylor, Arthur Chatwin2nd Steve Barnes, Slattery Patissier & Chocolatier3rd Craig Wright, Arthur ChatwinClass Twelve One Novelty Celebration Cake1st Elaine Hamey, Peter Herd of Wilmslow2nd Frazer Carr, Slattery Patissier & Chocolatier3rd David Wilson, Slattery Patissier & ChocolatierClass Thirteen One Sugar Paste Model1st Kay Quinn, Slattery Patissier & Chocolatier2nd David Wilson, Slattery Patissier & Chocolatier3rd Karen Bowden, Slattery Patissier & ChocolatierClass Fourteen One Character Biscuit1st Christopher Williams, Gerrards Confectioners2nd Elaine Hamey, Peter Herd of Wilmslow3rd Helen Murrell, Arthur ChatwinClass Fifteen Three Almond Products1st Rosemary Humphreys, Gerrards Confectioners2nd Martin Wienholt, G Wienholt3rd Paul Bates, Arthur ChatwinClass Sixteen One Christmas Cake1st David Wilson, Slattery Patissier & Chocolatier2nd Robert Wass, Slattery Patissier & Chocolatier3rd Karen Bowden, Slattery Patissier & ChocolatierClass Seventeen One Christmas Pudding1st Rob Taylor, Arthur Chatwin2nd Christopher Williams, Gerrards Confectioners3rd Peter Toombs, Peter Herd of WilmslowClass Eighteen One Chocolate Log1st Helen Murrell, Arthur Chatwin2nd Eric Cran3rd Dawn Dunn, Arthur ChatwinClass Nineteen Four Fruit Scones1st Kirsty Scott, Tameside College2nd Rebecca McLoughlin, Tameside College3rd Sarah Bowden, Tameside CollegeClass Twenty One Oven Bottom Loaf1st Jamie Humphreys, Arthur Chatwin2nd Craig Wright, Arthur Chatwin 3rd Abbie Mountford, Tameside CollegeClass Twenty-one One Round Pizza1st Jason Jones, Gerrards Confectioners2nd Sarah Bowden, Tameside College3rd Christopher Barrett, Tameside CollegeMilling & Baking Trophy: Arthur ChatwinRank Hovis Trophy: Arthur ChatwinBakeMark Trophy: Joint – Arthur Chatwin & Slattery Patissier & ChocolatierRenshaw Trophy: Gerrards ConfectionersChristmas Trophy: Arthur ChatwinBritish Baker Trophy: Tameside CollegePresident’s Challenge Cup: Elaine Hamey & Lisa Smith – Peter Herd of WilmslowBest in Show: Richard Griffiths – Glovers Bakery – Multigrain CobRichemont Trophy: Arthur Chatwinlast_img read more

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